Willingness of the spirit to accept with restraint and tolerance.
In its essence, agriculture is patient.
Couldn’t we be patient since we have chosen to be farmers?
Being farmers means accepting the rhythms of nature, accepting its risks, waiting and, perhaps, harvesting its fruits. Being farmers involves patience.
That is the legacy of our family, which has always relied on the fruits of the earth.
You need patience to cultivate what you love.Wines
Our vineyards are located in Langhe region in the south of Tanaro river at an altitude between 210 and 400 metres above sea level.
The soil is composed of clay and limestone-rich fossil Marne di Sant’Agata, with colours ranging from white yellowish to blue: they provide elegance and complexity to the wines we produce on these hills.