All wines
Vai a
Vai a

PATIENCE

Willingness of the spirit to accept with restraint and tolerance.

In its essence, agriculture is patient.

Couldn’t we be patient since we have chosen to be farmers? 

Being farmers means accepting the rhythms of nature, accepting its risks, waiting and, perhaps, harvesting its fruits. Being farmers involves patience.

 

That is the legacy of our family, which has always relied on the fruits of the earth.

Our story
Our story

You need patience to cultivate what you love.

Wines

Our vineyards are located in Langhe region in the south of Tanaro river at an altitude between 210 and 400 metres above sea level.

The soil is composed of clay and limestone-rich fossil Marne di Sant’Agata, with colours ranging from white yellowish to blue: they provide elegance and complexity to the wines we produce on these hills.

Wines

INTUITION

The internal, innate, and unchanging impulse to act and behave in a given way.

Agriculture cannot thrive on rigid patterns.

Producing wine means supporting and following a growth. Our instinct, combined with the knowledge of our vineyards, is an essential element for the quality of our wine. For us, that instinct to avoid following the masses, fashions, and moments, has always shielded us from being what we do not want to be.

Wines

Why intuition?

Our story
Tino thinking back about Burgundy

We have chosen to include intuition as one of our values because, when we look back, we recognise that our key choices have thankfully been guided more by instinct than by reason.

 

Beppe’s restless impulse to first put the name of the cru on the label and Tino’s impulse to import Pinot Noir vines in the 1970s.

Our story

Since 1800 Natural Vermouth.

We have been producing our Moscato Aromatizzato since Giuseppe Colla became Carlo Gancia’s right-hand man in the late 1800s. And we have continued to do so even through those many years when it no longer seemed to have a market. Always with the same, simple recipe: just must, alcohol and 11 herbs from our region.

Discover Bonmè

We have been producing our Moscato Aromatizzato since Giuseppe Colla became Carlo Gancia’s right-hand man in the late 1800s. And we have continued to do so even through those many years when it no longer seemed to have a market. Always with the same, simple recipe: just must, alcohol and 11 herbs from our region.

Pinot Nero dal 1975

Discover Langhe DOC Pinot Nero Campo Romano

Riesling dal 1985

Discover Langhe DOC Riesling Ranera

SINGLE VINEYARD

Each variety of grapes has different features and needs, just like a human being.

As growers, it is our job to give each plant the perfect home.

The right soil for every type of vine cannot be found on a single estate. That is why we have acquired four estates over time. We have always had single grape varieties in each vineyard, where we thought it was the best place for it. We only make wine from the best, so we only produce one single vineyard label out of each vineyard.

Estates and Vineyards

A wine for every vineyard, crafted with love and technique.

Wines

We strongly believe that a single Dolcetto, a single Barolo, a single Barbaresco and a single Barbera are enough. There is no need for many different options.

 

The rest is mere speculation.

HUMAN

That it is proper to man, conforming to man’s nature.

We live in nature and draw our nourishment from it.

Being a grower is drawing our nourishment from nature, therefore we want to be respectful and take care of our vines.

We make sure that the land is healthy, rich in life and fertile so that we can safely and peacefully look after it for a long time.

Wines

We want to make and drink what we enjoy and what makes us feel good.

We do not want labels or certificates, we do not want to follow fashions or trends. We want wines that everyone can understand and appreciate. We do not want to address collectors or experts, because, above all, wine is about including, sharing and gathering. What’s more, a good wine is easy for anyone to taste and it only makes people talk about it once the bottle is gone.

Our story

We do not want labels or certificates, we do not want to follow fashions or trends. We want wines that everyone can understand and appreciate. We do not want to address collectors or experts, because, above all, wine is about including, sharing and gathering. What’s more, a good wine is easy for anyone to taste and it only makes people talk about it once the bottle is gone.