This is where the first 'Super Table Wine' Bricco del Drago is made.
It has been produced since the 1969 vintage.
The soil and microclimate in this vineyard give Dolcetto an incredible complexity and structure. For this reason, Dr. Luciano Degiacomi and Beppe Colla chose to enrich Dolcetto by adding a little percentage of Nebbiolo and to age the wine in wood. The result has been an intense, elegant and pleasant wine that has extraordinary longevity.
It has been produced since the 1969 vintage.
The soil and microclimate in this vineyard give Dolcetto an incredible complexity and structure. For this reason, Dr. Luciano Degiacomi and Beppe Colla chose to enrich Dolcetto by adding a little percentage of Nebbiolo and to age the wine in wood. The result has been an intense, elegant and pleasant wine that has extraordinary longevity.