Vino bianco Sanrocco
Vino bianco Sanrocco
Cascine Drago
A blend of Pinot Noir and Riesling, it is a full-bodied white, but it is also fresh and fruity, and should be served not too cold not to lose its complexity.
Vino bianco Sanrocco
Cascine Drago
A blend of Pinot Noir and Riesling, it is a full-bodied white, but it is also fresh and fruity, and should be served not too cold not to lose its complexity.
Grape Variety: Pinot Nero vinified in white and Riesling
Tasting notes: Brilliant straw yellow in colour, complex, refined nose (hawthorn, pear and fresh hazelnut); fresh, savoury and balanced on the palate with good fruity persistence. Excellent as an aperitif, at table this wine pairs very well with starters.
Serving notes: 9/11° C. We recommend a tulip-shaped wine glass.
Manual harvesting, immediate soft pressing, decanting for 24 hours at a temperature of 8°/10° C, racking, alcoholic fermentation in stainless steel at a temperature of 20°/22° C, storage on fine lees for a few months; natural refrigeration in winter and bottling in spring.
Alcohol volume: 12-13% vol.
Total acidity: 5,5-6,5 gr./l.
Dry extract: 18-28 gr./l.
Grape Variety: Pinot Nero vinified in white and Riesling
Tasting notes: Brilliant straw yellow in colour, complex, refined nose (hawthorn, pear and fresh hazelnut); fresh, savoury and balanced on the palate with good fruity persistence. Excellent as an aperitif, at table this wine pairs very well with starters.
Serving notes: 9/11° C. We recommend a tulip-shaped wine glass.
Manual harvesting, immediate soft pressing, decanting for 24 hours at a temperature of 8°/10° C, racking, alcoholic fermentation in stainless steel at a temperature of 20°/22° C, storage on fine lees for a few months; natural refrigeration in winter and bottling in spring.
Alcohol volume: 12-13% vol.
Total acidity: 5,5-6,5 gr./l.
Dry extract: 18-28 gr./l.
