Barbaresco DOCG Roncaglie Riserva Beppe Colla
Barbaresco DOCG Roncaglie Riserva Beppe Colla
Tenuta Roncaglia
We have decided to dedicate a limited quantity of bottles to Beppe. We only produce this wine in great vintages. We organise our harvest in Roncaglie in 7/8 consecutive stages, according to the ripeness and quality of the grapes. Our area offers an incredible range of soils, so in the same vineyard we have significant differences. Out of the cask we consider to be the best, we produce a limited number of bottles.
Barbaresco DOCG Roncaglie Riserva Beppe Colla
Tenuta Roncaglia
We have decided to dedicate a limited quantity of bottles to Beppe. We only produce this wine in great vintages. We organise our harvest in Roncaglie in 7/8 consecutive stages, according to the ripeness and quality of the grapes. Our area offers an incredible range of soils, so in the same vineyard we have significant differences. Out of the cask we consider to be the best, we produce a limited number of bottles.
'Our' riserva.
Unlike the Riserva wines that can normally be purchased, we did not choose a longer period in wood than for our Barbaresco Roncaglie: the barrel is not essential to increase the ageing potential of a wine, but often reduces its freshness and harmony. Instead, we have chosen to keep the wine in the bottle longer, until it is ready and balanced, bearing in mind what each vintage requires.
Grape Variety: Nebbiolo 100%
Year of implantation: 1970 - 1980 – 1995 - 2010
Tasting notes: Intense garnet red, rich and complex aromas of blackberry, caramel, cinnamon, lavender, dried dog rose and violet. A 'classic' Barbaresco with the elegance of a Roncaglie cru: rich, mouth filling and intense. Personality and pleasure with a long finish of velvety tannins and great ageing potential.
Serving notes: 16°/19° C.
Manual harvest, destemming, pressing, maceration with the skins for 12-15 days at a maximum temperature of around 30 ºC, full malolactic fermentation before winter. In spring, it is transferred to oak barrels for 12 to 14 months, then 60 months in the bottle for the 2015 vintage.
Alcohol volume: 13,9% vol.
Total acidity: 5- gr/l.
Dry extract: 30 gr/l.
Grape Variety: Nebbiolo 100%
Year of implantation: 1970 - 1980 – 1995 - 2010
Tasting notes: Intense garnet red, rich and complex aromas of blackberry, caramel, cinnamon, lavender, dried dog rose and violet. A 'classic' Barbaresco with the elegance of a Roncaglie cru: rich, mouth filling and intense. Personality and pleasure with a long finish of velvety tannins and great ageing potential.
Serving notes: 16°/19° C.
Manual harvest, destemming, pressing, maceration with the skins for 12-15 days at a maximum temperature of around 30 ºC, full malolactic fermentation before winter. In spring, it is transferred to oak barrels for 12 to 14 months, then 60 months in the bottle for the 2015 vintage.
Alcohol volume: 13,9% vol.
Total acidity: 5- gr/l.
Dry extract: 30 gr/l.
