ORDINARY MEMBER
BOLLITO MISTO CON SALSE (mixed boiled meats with dips)
Bagnèt ross – Red dip
BUE BRASATO AL BAROLO (beef braised in Barolo wine)
FARAONA REALE CON TARTUFI (“royal” guinea fowl with truffles)
CONIGLIO CASTIGATO (“chaste” rabbit)
FAGIANO IN SALMI' (jugged pheasant)
